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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.039
Abstract: Abstract Starters are widely used for driving food fermentations faster and more safely. Recently, the use of natural autochthonous microbiota is being reappraised for obtaining products with peculiar and unique characteristics. The aim of this…
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Keywords:
cagliari table;
fermentation;
tonda cagliari;
table olives ... See more keywords