Articles with "tonda giffoni" as a keyword



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Combined Spraying of Boron and Zinc During Fruit Set and Premature Stage Improves Yield and Fruit Quality of European Hazelnut cv. Tonda di Giffoni

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.661542

Abstract: Boron (B) and zinc (Zn) are essential micronutrients of plant nutrition programs in orchards for securing the crop quality and yield. Although orchard supplementation with B and Zn is a common practice to overcome deficiencies… read more here.

Keywords: combined spraying; boron zinc; european hazelnut; tonda giffoni ... See more keywords
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Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)

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Published in 2023 at "Foods"

DOI: 10.3390/foods12101950

Abstract: ‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respectively. Hazelnut seeds are characterized… read more here.

Keywords: time; tonda giffoni; tonda gentile; gentile romana ... See more keywords