Bio-artificial tongue with tongue extracellular matrix and primary taste cells.
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DOI: 10.1016/j.biomaterials.2017.10.019
Abstract: Artificial taste devices for tastant sensing and taste information standardization are attracting increasing attention with the exponential growth of the food and beverage industries. Despite recent developments in artificial taste sensors incorporating polymers, lipid membranes,… read more here.
Keywords: taste; primary taste; artificial tongue; tongue extracellular ... See more keywords