Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread
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DOI: 10.3390/foods9020204
Abstract: Flaxseed has been recently studied for the formulation of healthy functional foods that are also useful for the prevention of chronic diseases. In this context, the production of sourdough bread fortified with different percentages of… read more here.
Keywords: flaxseed cake; sourdough bread; cake tool; tool improvement ... See more keywords