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Published in 2021 at "Plant Biotechnology"
DOI: 10.1007/978-3-030-68345-0_2
Abstract: Field and vegetable crops are primary source of food. Field crops are also a rich source of cellulosic biomass and carbohydrates for biofuels. One of the major challenges facing agriculture today is improving the productivity…
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Keywords:
plant;
breeding;
techniques tools;
plant breeding ... See more keywords