Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation
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DOI: 10.1007/s00253-019-09807-x
Abstract: Undesirable flavor caused by excessive higher alcohols restrains the development of the wheat beer industry. To clarify the regulation mechanism of the metabolism of higher alcohols in wheat beer brewing by the top-fermenting yeast Saccharomyces… read more here.
Keywords: production; fermenting yeast; regulatory genes; top fermenting ... See more keywords