Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126357
Abstract: Molecular interactions in dough are poorly defined but affect final product usage. By monitoring changes in torque as dough is formed, we identified 80-85 °C as a gateway stage determining dough collapse during the mixing/heating process.… read more here.
Keywords: torque variation; signatures torque; dough structure; structure ... See more keywords
Influence of Microstepping Signal Shape on Shaft Movement Precision and Torque Variation of the Stepper Motor
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14196107
Abstract: Stepper motors are widely used in many applications where discrete, precise movement is required. There is a variety of dedicated stepper motor controllers (sometimes referred to as “step sticks”) available on the market. Those controllers… read more here.
Keywords: torque variation; signal shapes; control; stepper motor ... See more keywords