Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote
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DOI: 10.1515/intag-2017-0030
Abstract: Abstract Maize grains were treated with electromagnetic fields and nixtamalized with nejayote, in order to analyze the effect of such treatments on the microbiological and viscoelastic properties of masa, and on sensory tests of tortilla.… read more here.
Keywords: masa tortillas; nixtamalized nejayote; electromagnetic fields; nejayote ... See more keywords