Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties
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DOI: 10.3389/fnut.2023.1105619
Abstract: Introduction Different analyses of the profiles of tortillas have been made using the traditional method, whether from landraces or hybrids versus those made with dry masa flour in which significant variability (p read more here.
Keywords: quality; maize tortillas; assessment maize; quality assessment ... See more keywords