Articles with "torula yeast" as a keyword



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Evaluation of Torula yeast as a protein source in extruded feline diets

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Published in 2022 at "Journal of Animal Science"

DOI: 10.1093/jas/skac327

Abstract: Abstract The objective of this work was to evaluate the use of a Torula yeast (TY) on diet processing, palatability, and total tract nutrient digestibility in extruded feline diets. Four dietary treatments were compared, differing… read more here.

Keywords: extruded feline; feline diets; protein source; attd ... See more keywords
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Torula yeast may improve intestinal health and immune function of weanling pigs.

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Published in 2023 at "Journal of animal science"

DOI: 10.1093/jas/skad087

Abstract: An experiment was conducted to test the hypothesis that inclusion of a conventional torula yeast or a torula yeast produced from forestry byproducts (i.e., woody torula yeast) in diets for weanling pigs instead of fish… read more here.

Keywords: conventional torula; yeast; torula yeast; pigs fed ... See more keywords
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Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs.

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Published in 2020 at "Journal of animal science"

DOI: 10.1093/jas/skz375

Abstract: Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of AA, concentrations of DE and ME, and the standardized total tract digestibility (STTD) of P in a source of torula… read more here.

Keywords: torula yeast; yeast greater; fish meal;