Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind.
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DOI: 10.1016/j.fm.2020.103598
Abstract: The fungal microbiota usually growing on the cheese surface during ripening processes promote rind formation and the development of organoleptic characteristics, imparting positive sensory attributes to cheeses. As cheese contamination may also occur by undesirable… read more here.
Keywords: pecorino toscano; use chitosan; pdo pecorino; toscano cheese ... See more keywords