Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.
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DOI: 10.1016/j.foodchem.2018.06.072
Abstract: The study aimed to perform a meta-analysis on the fate of ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) during steps of bread and pasta-based products processing. A total of twenty and… read more here.
Keywords: total aflatoxin; deoxynivalenol total; based products; unit operations ... See more keywords
Spatio-temporal distribution patterns and quantitative detection of aflatoxin B1 and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging.
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DOI: 10.2139/ssrn.4341952
Abstract: Aflatoxin contamination in peanut kernels seriously harms the health of humans and causes significant economic losses. Rapid and accurate detection of aflatoxin is necessary to minimize its contamination. However, current detection methods are time-consuming, expensive… read more here.
Keywords: peanut kernels; detection aflatoxin; hyperspectral imaging; detection ... See more keywords