Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology.
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DOI: 10.1002/fsn3.1152
Abstract: The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized… read more here.
Keywords: methodology; content; total anthocyanin; activity ... See more keywords
Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing
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DOI: 10.3390/foods11081072
Abstract: Anthocyanins are the primarily pigments in many flowers, vegetables, and fruits and play a critical role in human and plant health. They are polyphenolic pigments that are soluble in water and usually quantified by spectrophotometric… read more here.
Keywords: methanol; anthocyanin; water; anthocyanin content ... See more keywords