Evaluation on bioaccessibility of arsenic in the arsenic-contaminated soil
Sign Up to like & getrecommendations! Published in 2019 at "Korean Journal of Chemical Engineering"
DOI: 10.1007/s11814-019-0383-y
Abstract: Korea Ministry of Environment regulates the soil quality based on the pseudo-total content of metals extracted by aqua-regia, and the concentration of metals has been used in the risk assessment of the contaminated site. The… read more here.
Keywords: risk; pseudo total; total content; soil ... See more keywords
Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103493
Abstract: Abstract The objective of this study was to determine the total concentration and bioaccessible fraction of aluminium (Al) in 95 different baby food samples and estimate the exposure assessment. Total Al content was determined following… read more here.
Keywords: exposure assessment; bioaccessible fraction; aluminium; total content ... See more keywords
Content of Phenolic Compounds and Antioxidant Properties in Seeds of Sweet and Bitter Cultivars of Lupine (Lupinus angustifolius)
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Communications"
DOI: 10.1177/1934578x1801301027
Abstract: The main purpose was to demonstrate differences in the total content of phenolic compounds, phenolic acids and to analysis differences in the antioxidant properties of extracts obtained from seeds of several narrow-leaf lupine cultivars (Lupinus… read more here.
Keywords: content phenolic; lupinus angustifolius; antioxidant properties; narrow leaf ... See more keywords
[Comparative analysis of the total content of polyphenols in some types of industrial juice products].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-5-124-132
Abstract: Fruits are the most important source of polyphenols, substances that have a positive effect on human health. Modern technologies for the industrial processing of fruits into juice are aimed at preserving the useful components of… read more here.
Keywords: content polyphenols; industrial juice; juice products; total content ... See more keywords
Rapid determination of the total content of oleanolic acid and ursolic acid in Chaenomelis Fructus using near-infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.978937
Abstract: Chaenomelis Fructus is a widely used traditional Chinese medicine with a long history in China. The total content of oleanolic acid (OA) and ursolic acid (UA) is taken as an important quality marker of Chaenomelis… read more here.
Keywords: spectroscopy; chaenomelis fructus; acid; model ... See more keywords
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020812
Abstract: The objective of the study was to develop a new method for the determination of the total content of vitamin C and dehydroascorbic acid in food, based on the technique of differential pulse voltammetry with… read more here.
Keywords: acid; tris carboxyethyl; method; content vitamin ... See more keywords