Dietary Exposure to Haloacetic Acids in Total Diets and Prepared Dishes: A Comprehensive Assessment in Beijing, China.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c02746
Abstract: Haloacetic acids (HAAs), carcinogenic disinfection byproducts, pose dietary risks. However, these risks have not been adequately investigated. This study quantified eight HAAs in total diet study (TDS) and prepared dish (PD) samples using solid-phase extraction… read more here.
Keywords: total diets; haloacetic acids; exposure haloacetic; acids total ... See more keywords