Systematic evaluation of nutritional values, ruminal and total digestibility of nutrients, metabolizable protein and energy supply to dairy cows and protein molecular structural features of tannins and non-tannin Faba beans.
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DOI: 10.1002/jsfa.11646
Abstract: BACKGROUND To overcome the negative effects of condensed tannins on crude protein (CP) and starch utilization, low- or zero-tannins faba bean varieties have been developed in Canada, however, their nutritional value has not been evaluated… read more here.
Keywords: energy; tannin; values ruminal; total digestibility ... See more keywords