Total esterase measurement in saliva of pigs: Validation of an automated assay, characterization and changes in stress and disease conditions.
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DOI: 10.1016/j.rvsc.2017.04.007
Abstract: An automated spectrophotometric method for total esterase activity (TEA) measurement in porcine saliva has been developed and validated, using 4-nitrophenyl acetate (4-NA) as substrate. The method was precise and accurate, with low limit of detection,… read more here.
Keywords: saliva; measurement; tea; total esterase ... See more keywords