Ground Beef High in Total Fat and Saturated Fatty Acids Decreases X Receptor Signaling Targets in Peripheral Blood Mononuclear Cells of Men and Women.
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DOI: 10.1002/lipd.12028
Abstract: We hypothesized that consumption of saturated fatty acids in the form of high-fat ground beef for 5 weeks would depress liver X receptor signaling targets in peripheral blood mononuclear cells (PBMC) and that changes in… read more here.
Keywords: total fat; ground; saturated fatty; fatty acids ... See more keywords
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
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DOI: 10.1016/s0140-6736(17)32252-3
Abstract: BACKGROUND The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is… read more here.
Keywords: total fat; mortality; cardiovascular disease; total mortality ... See more keywords
Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
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DOI: 10.1097/mpg.0000000000001251
Abstract: Objectives: The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD. Methods: A case-control design study was conducted. A total of… read more here.
Keywords: total fat; higher consumption; consumption added; celiac disease ... See more keywords
Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study
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DOI: 10.3389/fnut.2022.774718
Abstract: Introduction The purpose of this study was to investigate associations between intake of ultra-processed food (UPF) and liver fat, pancreas fat and visceral adipose tissue (VAT) but also subcutaneous adipose tissue (SAT), VAT/SAT ratio and… read more here.
Keywords: food; ultra processed; total fat; cross sectional ... See more keywords
Total Fat Gravimetric Method Workflow in Portuguese Olives Using Closed-Vessel Microwave-Assisted Extraction (MAE)
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DOI: 10.3390/foods10102364
Abstract: A simple and rapid method for the quantitation of total fat in olive samples is designed, evaluated, and presented. This method is based on an innovative closed-vessel microwave-assisted extraction (MAE) technique. A method was designed… read more here.
Keywords: total fat; vessel microwave; mae; method ... See more keywords
Dietary Fat Intake among Chinese Adults and Their Relationships with Blood Lipids: Findings from China Nutrition and Health Surveillance and Comparison with the PURE Study
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DOI: 10.3390/nu14245262
Abstract: Dietary fat intake in the Chinese population has increased. The PURE (prospective urban rural epidemiology) study concluded the potential advantage of total fat and saturated fats (SFA) over carbohydrates on blood lipids with the inaccurate… read more here.
Keywords: pure study; total fat; dietary fat; fat intake ... See more keywords
Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan.
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DOI: 10.6133/apjcn.072016.11
Abstract: BACKGROUND AND OBJECTIVES Total fat intake is linked to the intake of other nutrients. Little data are available on the extent to which total fat affects diet quality in Japanese people. We investigated the relationship… read more here.
Keywords: total fat; japanese people; intake; fat intake ... See more keywords