Edible mushrooms show significant differences in sterols and fatty acid compositions
Sign Up to like & getrecommendations! Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2021.05.022
Abstract: Abstract Mushrooms are well-known for their richness of health-beneficial bioactive metabolites. In recent years, consumer interests regarding fatty acid compositions of different foods are increasing. Thus, the present study was designed to characterize sterols and… read more here.
Keywords: edible mushrooms; acid compositions; total fatty; fatty acid ... See more keywords
Screening for the production of polyunsaturated fatty acids and cerebrosides in fungi.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxae030
Abstract: AIMS To investigate fatty acid, including polyunsaturated fatty acids (PUFA), and cerebroside production of a large diversity of fungi from the Ascomycota, Basidiomycota and Mucoromycota phyla. METHODS AND RESULTS Seventy-nine fungal strains were grown in… read more here.
Keywords: screening production; total fatty; cerebroside production; polyunsaturated fatty ... See more keywords
Influence of rosuvastatin dose on total fatty acids and free fatty acids in plasma
Sign Up to like & getrecommendations! Published in 2020 at "Medicine"
DOI: 10.1097/md.0000000000023356
Abstract: Abstract This study investigates for the first time the influence of four doses of rosuvastatin on total fatty acids (TFA) and free fatty acids (FFA) in human plasma and correlates their changes in concentration with… read more here.
Keywords: cholesterol; tfa ffa; total fatty; fatty acids ... See more keywords