Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution.
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DOI: 10.1016/j.foodchem.2017.07.117
Abstract: Total fungi count (TFC) is a quality indicator of cocoa beans when unmonitored leads to quality and safety problems. Fourier transform near infrared spectroscopy (FT-NIRS) combined with chemometric algorithms like partial least square (PLS); synergy… read more here.
Keywords: pls; cocoa beans; near infrared; total fungi ... See more keywords