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Published in 2017 at "Ecological Engineering"
DOI: 10.1016/j.ecoleng.2017.01.044
Abstract: Abstract Magnetic multi-walled carbon nanotubes (MMWCNTs) were used for the removal of total iron from wastewater samples. X-ray diffraction (XRD), transmission electron microscope (TEM), Fourier transform infrared (FT-IR) and vibrating sample magnetometry (VSM) measurements were…
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Keywords:
iron wastewater;
removal total;
iron;
multi walled ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.007
Abstract: Phenolics contents in wine grapes are key indicators for assessing ripeness. Near-infrared hyperspectral images during ripening have been explored to achieve an effective method for predicting phenolics contents. Principal component regression (PCR), partial least squares…
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Keywords:
iron reactive;
near infrared;
infrared hyperspectral;
reactive phenolics ... See more keywords
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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132594
Abstract: As the iron content of wine affects the wine quality, a highly selective and simple detection method is needed to detect the iron content in wine. A colourimetric fluorescent probe (BTBAP probe) for the detection…
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Keywords:
fe2;
probe;
wine;
detection ... See more keywords
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Published in 2020 at "Microchemical Journal"
DOI: 10.1016/j.microc.2020.104743
Abstract: Abstract An on-line photochemical method for measuring the ferrous iron [Fe(II)] and total iron [Fe(T)] contents in monominerals is described herein. A special digestion apparatus connected with a Schlenk line was designed to exclude oxygen…
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Keywords:
schlenk line;
line;
digestion apparatus;
iron ... See more keywords
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Published in 2019 at "Talanta"
DOI: 10.1016/j.talanta.2018.09.102
Abstract: This work proposes an analytical strategy utilizing digital images (DI) for the iron inorganic speciation in white wine. The method was established by the reaction of iron(II) ions with 1,2 ortho-phenanthroline as a chromogenic reagent.…
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Keywords:
colorimetry;
white wine;
iron;
speciation ... See more keywords
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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-42622-y
Abstract: Iron and its derivatives play a significant role in various physiological and biochemical pathways, and are influenced by a wide variety of inflammatory, infectious, and immunological disorders. We hypothesized that iron and its related factors…
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Keywords:
binding capacity;
iron binding;
intracranial aneurysms;
ruptured intracranial ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-85387-z
Abstract: Quantification of iron is an important step to assess the iron burden in patients suffering from iron overload diseases, as well as tremendous value in understanding the underlying role of iron in the pathophysiology of…
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Keywords:
quantification labile;
labile iron;
method;
iron ... See more keywords
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Published in 2022 at "Applied Spectroscopy"
DOI: 10.1177/00037028221141102
Abstract: Focus in quality assessment of iron ore is the content of total iron (TFe). Laser-induced breakdown spectroscopy (LIBS) technology possesses the merits of rapid, in situ, real-time multielement analysis for iron ore, but its application…
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Keywords:
spectroscopy;
iron;
total iron;
model ... See more keywords
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Published in 2023 at "Pharmaceutical nanotechnology"
DOI: 10.2174/2211738511666230507190224
Abstract: BACKGROUND Iron carbohydrate complexes are colloidal dispersions made up of polynuclear Fe(III)-oxyhydroxide cores surrounded by a carbohydrate shell that stabilizes the complex in iron colloidal formulations. The current study provides an improved method that is…
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Keywords:
iron colloidal;
iron;
total iron;
determination ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00960
Abstract: Anemia due to iron deficiency is a worldwide issue, affecting mainly children and women. Seed iron is a major source of this micronutrient for feeding, however, in most crops these levels are too low to…
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Keywords:
seed;
complexity;
provasculature;
iron ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173549
Abstract: Iron (Fe) is one of the most widely studied trace mineral elements. Fe metabolism and homeostasis could be altered by physical training. The aim of this study was to analyze the influence of long-term physical…
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Keywords:
concentrations different;
training;
influence;
total iron ... See more keywords