Antioxidative and antimicrobial activities of intertidal seaweeds and possible effects of abiotic factors on these bioactivities
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-7046-z
Abstract: To overcome acute physiological stress from frequent exposure to high irradiance levels and emersion stress, seaweeds colonizing intertidal zones generate valuable secondary metabolites. Their chemical composition is influenced by spatial changes in environmental parameters, and… read more here.
Keywords: antimicrobial activities; abiotic factors; phenol content; antioxidative antimicrobial ... See more keywords
The assessment of tomato fruit quality parameters under different sound waves
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03701-0
Abstract: Sound stress is an abiotic stress factor wherein the sound wave form affects the growth and development of plants as an alternative mechanical stress. To explore this, 10-week-old tomato (Solanum lycopersicum) plants were used in… read more here.
Keywords: week; sound waves; fruit; tomato ... See more keywords
Different Extraction Solvents and Sample Preparation Methods Affect the Antioxidant Activities and Total Phenol Contents of Theobroma Cacao Powder (P01-016-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz028.p01-016-19
Abstract: Objectives Cacao(Theobroma cacao) has been widely consumed since more than 4000 years ago which was regarded as sacred food. Cacao has been considered as a strong antioxidant due to its abundant phenolic and especially flavonoid… read more here.
Keywords: cacao powder; total phenol; scavenging activity; powder ... See more keywords
Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
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DOI: 10.1590/fst.29718
Abstract: An infusion is a beverage obtained from parts (dry leaves, flowers and fruits) of the shoot of several herbs or aromatic plants. Worldwide, most of the infusions are prepared from two types of manufactured teasI:… read more here.
Keywords: antioxidant activity; content antioxidant; herbal infusions; phenol content ... See more keywords
ASSESSMENT OF TOTAL PHENOL AND FLAVONOID CONTENT OF COSTUS SPECIOSUS AND CATHARANTHUS ROSEA IN DIFFERENT GEOGRAPHICAL REGIONS OF BALAGHAT DISTRICT, MADHYA PRADESH
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Approximate Reasoning"
DOI: 10.21474/ijar01/12099
Abstract: Phenols and flavonoids are secondary metabolites of the plant and play a key role in scavenging free radicals and act as antioxidant. Costus speciosus (Costaceae family) and Catharanthus rosea (Apocynaceae family) are important ornamental and… read more here.
Keywords: rosea; speciosus; content; flavonoid content ... See more keywords
Optimization of Process Parameters for Total Phenol Extraction from Wood Waste using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2019 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2019.00180.x
Abstract: The aim of present study is to optimize the important parameters of total phenol extraction form Azadirachta indica wood using ethanol. Experiments were conducted based on the central composite rotatable design (CCRD) and the models… read more here.
Keywords: optimization; methodology; total phenol; phenol extraction ... See more keywords