Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.126
Abstract: In this study, rice bran was successively steamed with α-amylase, fermented with lactic acid bacteria, and hydrolyzed with complex enzymes. The changes in phenolic profiles and antioxidant activities of the corresponding aqueous solutions from three… read more here.
Keywords: fermentation complex; rice; complex enzyme; total phenolics ... See more keywords
Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms
Sign Up to like & getrecommendations! Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2018.1528268
Abstract: Abstract The elemental composition and antioxidant activity have been obtained for regional mushrooms species, wild and cultivated, from Dambovita County, Romania. A multivariate approach and data mining techniques (principal component analysis and cluster analysis, respectively)… read more here.
Keywords: antioxidant activity; activity total; chemometric assessment; analysis ... See more keywords
Effect of Peels on Quality Attributes of Mango Puree Held for Different Times
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12946
Abstract: Mangoes are usually peeled, but this is labor intensive and may not always improve the quality of the puree. Puree was made from peeled and unpeeled mangoes, and held for 5 min or 1 h 45 min. The… read more here.
Keywords: quality; viscosity; puree; peel ... See more keywords
Teores de compostos fenólicos totais e flavonoides e atividade antioxidante em folhas de Ilex paraguariensis
Sign Up to like & getrecommendations! Published in 2019 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.1590/s1678-3921.pab2019.v54.00856
Abstract: The objective of this work was to evaluate different solvents and times in the ultrasound-assisted extraction of polyphenols, in order to quantify the total phenolic and flavonoid contents in and the antioxidant activity of mate… read more here.
Keywords: ilex paraguariensis; antioxidant activity; extraction; total phenolics ... See more keywords
Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/3995-cjas
Abstract: Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture com- munities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. Total phenolics… read more here.
Keywords: quality; festuca vallesiaca; phenolic acids; chrysopogon gryllus ... See more keywords
Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from Citrus aurantium L. Blossoms and Evaluation of Free Radical Scavenging, Anti-HMG-CoA Reductase Activities
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24132368
Abstract: The objective of this study was to develop an ultrasonic-assisted procedure for the extraction of total phenolics from Citrus aurantium L. blossoms (CAB) and evaluate the free radical scavenging activity and anti-HMG-CoA reductase activity of… read more here.
Keywords: extraction; hmg coa; free radical; total phenolics ... See more keywords
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12051092
Abstract: Oxidative damages are responsible for many adverse health effects and food deterioration. The use of antioxidant substances is well renowned, and as such, much emphasis is placed on their use. Since synthetic antioxidants exhibit potential… read more here.
Keywords: extracts parts; antioxidant activity; phenolics content; content antioxidant ... See more keywords