Assigning a Role to the Endogenous Phenolic Compounds on Adventitious Root Formation of Olive Stem Cuttings
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-019-09991-0
Abstract: The objective of this study was to role the effect of phenolic compounds on the rooting potential of leafy cuttings of the recalcitrant to root olive cultivar ‘Kalamata’ and the easy to root ‘Arbequina’. Subsamples… read more here.
Keywords: total phenols; role; chlorogenic acid; phenolic compounds ... See more keywords
Modelling and prediction of selected antioxidant properties of ethanolic ginger extract
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9756-x
Abstract: Response surface methodology was applied to investigate the influence of powder content (powder-to-solvent ratio), extraction time and extraction temperature on ethanolic extraction of ginger antioxidants. The use of colour and absorbance properties of the ginger… read more here.
Keywords: extraction; total phenols; antioxidant properties; ginger extract ... See more keywords
Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/9741120
Abstract: Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. Every drying method confers significant effects on quality with… read more here.
Keywords: greenhouse; quality; cocoa beans; modified greenhouse ... See more keywords
Ecophysiological responses of the genus Sarcocornia A. J. Scott growing at the Mediterranean Sea coast, Egypt
Sign Up to like & getrecommendations! Published in 2020 at "Pakistan Journal of Botany"
DOI: 10.30848/pjb2021-2(5)
Abstract: Two Sarcocornia species, Sarcocornia fruticosa and Sarcocornia perennis growing at the Mediterranean Coast of Egypt were collected from two salt marshes locations; Port Said and Borg Elarab to study the effect of seasonal variations on… read more here.
Keywords: total phenols; phenols total; coast egypt; total flavonoids ... See more keywords
Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11020313
Abstract: The dynamics of maturation index, water and oil concentrations, and total phenols in olive fruit, together with fatty acids and total phenols content in olive oil, was studied as a function of time after flowering… read more here.
Keywords: high density; total phenols; fruit; super high ... See more keywords
Effect of Pulsed Light on Quality of Shelled Walnuts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091186
Abstract: Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable. Pulsed light (PL) may be an alternative, providing it does… read more here.
Keywords: phenols antioxidant; effect; quality; pulsed light ... See more keywords
Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071354
Abstract: Tartary buckwheat is a common functional food. Its grains are rich in flavonoids and phenols. The rapid measurement of flavonoids and phenols in buckwheat grains is of great significance in promoting the development of the… read more here.
Keywords: flavonoids total; buckwheat grains; total flavonoids; tartary buckwheat ... See more keywords
Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051591
Abstract: Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples… read more here.
Keywords: coffee; coffee samples; content; degree roasting ... See more keywords
Materials Derived from Olive Pomace as Effective Bioadsorbents for the Process of Removing Total Phenols from Oil Mill Effluents
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28114310
Abstract: This work investigates olive pomace from olive mill factories as an adsorbent for the removal of total phenols from olive mill effluent (OME). This pathway of valorization of olive pomace reduces the environmental impact of… read more here.
Keywords: oil; olive pomace; pomace; derived olive ... See more keywords
Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10030599
Abstract: Phenolic compounds have a number of benefits to human health and can be used as preventive compounds for the development of some chronic diseases. Mentha plants are not only a good source of essential oils,… read more here.
Keywords: total phenols; amino acids; foliar application; phenolic acids ... See more keywords