Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.25
Abstract: Abstract We examine the validity and reproducibility of a food frequency questionnaire (FFQ) in a subsample of participants in the Japan Public Health Center-based Prospective Cohort Study using a database of polyphenol-containing foods commonly consumed… read more here.
Keywords: total polyphenol; validity; study; polyphenol intake ... See more keywords
Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study.
Sign Up to like & getrecommendations! Published in 2018 at "Metabolic syndrome and related disorders"
DOI: 10.1089/met.2017.0140
Abstract: BACKGROUND The purpose of the present study was to investigate the longitudinal association of total polyphenol and its main four subclasses intake with metabolic syndrome (MetS) and its components. METHODS The present prospective study was… read more here.
Keywords: intake; total polyphenol; study; metabolic syndrome ... See more keywords
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15415
Abstract: Onion (Allium cepa L.) is one of the most perishable consuming vegetable in the world as an aromatic seasoning and for its health promoting bioactive compounds. However, drying and blanching are two essential thermal treatments… read more here.
Keywords: allium cepa; onion allium; total polyphenol; onion ... See more keywords
Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy
Sign Up to like & getrecommendations! Published in 2023 at "OENO One"
DOI: 10.20870/oeno-one.2023.57.2.7178
Abstract: The He-Ne laser (632.8 nm) and photoacoustic spectroscopy (PAS), a variant of the photothermal methods, were combined with the Folin-Ciocalteu colorimetry method to determine total phenolics in wine lees. Utilising this method we found that… read more here.
Keywords: polyphenol content; spectroscopy; colorimetry; wine lees ... See more keywords
Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29051095
Abstract: In the literature, the chemical composition of Rhododendron tomentosum is mainly represented by the study of isoprenoid compounds of essential oil. In contrast, the study of the content of flavonoids will contribute to the expansion… read more here.
Keywords: total polyphenol; content; rhododendron tomentosum; tomentosum ... See more keywords