Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01657-7
Abstract: Phenolic compounds in olive oil are considered interesting, both for their effect on human wellness and for their role in the shelf life of olive oils. Many methods have been suggested for quantitative analysis of… read more here.
Keywords: extra virgin; method; virgin olive; olive oils ... See more keywords
Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study.
Sign Up to like & getrecommendations! Published in 2020 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2020.05.053
Abstract: BACKGROUND & AIMS Emerging evidence has shown the inverse association between dietary polyphenols intake and type 2 diabetes mellitus risk, however, few studies focus on the prospective effects of polyphenols on gestational diabetes mellitus (GDM).… read more here.
Keywords: risk; polyphenols flavonoids; association; diabetes mellitus ... See more keywords
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.155
Abstract: The objective of this study was to investigate the volatile compounds of the leaves of ten perilla accessions as well as to determine total polyphenols, antioxidant capacity. Essential oil (EOs) content ranged from 0.33 to… read more here.
Keywords: antioxidant capacity; content; total polyphenols; perilla ... See more keywords
Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.05.012
Abstract: Abstract Total polyphenols (TP), caffeine, and free amino acids (FAA) constitute tea taste. The feasibility of developing a cross-category model for predicting TP, caffeine and FAA contents in Chinese black, dark, oolong, and green teas,… read more here.
Keywords: caffeine free; contents chinese; spectroscopy; tea ... See more keywords
Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13323
Abstract: Rose tea is a kind of popular beverage in many Asian countries. In this study, the contents of volatiles, polysaccharides and total polyphenols in three species of Chinese rose tea infusions [Kuishui Rose (KSR), Pinying… read more here.
Keywords: volatiles polysaccharides; rose tea; antioxidant activities; tea infusions ... See more keywords
Comparative Evaluation of the Bioactive Potential of a Powder and the Particle Size Fractions of Plant Organs From Dacryodes edulis, Solanum torvum, and Curcuma longa
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2024/2680085
Abstract: The bioactive potential of plant organ powders depends on their bioactive compound content and is influenced by the properties of particle size fractions (PSFs). This study evaluated the effects of PSFs on total polyphenols, flavonoids,… read more here.
Keywords: condensed tannins; total polyphenols; particle size; plant ... See more keywords
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061884
Abstract: Processing is one of the most crucial factors affecting polyphenol content in foods. Therefore, the study is aimed at the evaluation of heat treatment effects (microwaving, steaming, baking, and boiling) on the content of chlorogenic… read more here.
Keywords: antioxidant activity; total polyphenols; chlorogenic acid; heat ... See more keywords
Spectroscopic Relationship between XOD and TAOZHI Total Polyphenols Based on Chemometrics and Molecular Docking Techniques
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29184288
Abstract: Xanthine oxidase (XOD) is a key enzyme that promotes the oxidation of xanthine/hypoxanthine to form uric acid, and the accumulation of uric acid leads to hyperuricaemia. The prevalence of gout caused by hyperuricaemia is increasing… read more here.
Keywords: molecular docking; taozhi; total polyphenols; relationship ... See more keywords
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
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DOI: 10.3390/nu15051253
Abstract: Among all tree nuts, walnuts contain the highest total polyphenols by weight. This secondary data analysis examined the effect of daily walnut supplementation on the total dietary polyphenols and subclasses and the urinary excretion of… read more here.
Keywords: walnut supplementation; dietary polyphenol; total polyphenols; polyphenol intake ... See more keywords