Sign Up to like & get
recommendations!
0
Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01657-7
Abstract: Phenolic compounds in olive oil are considered interesting, both for their effect on human wellness and for their role in the shelf life of olive oils. Many methods have been suggested for quantitative analysis of…
read more here.
Keywords:
extra virgin;
method;
virgin olive;
olive oils ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2020.05.053
Abstract: BACKGROUND & AIMS Emerging evidence has shown the inverse association between dietary polyphenols intake and type 2 diabetes mellitus risk, however, few studies focus on the prospective effects of polyphenols on gestational diabetes mellitus (GDM).…
read more here.
Keywords:
risk;
polyphenols flavonoids;
association;
diabetes mellitus ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.155
Abstract: The objective of this study was to investigate the volatile compounds of the leaves of ten perilla accessions as well as to determine total polyphenols, antioxidant capacity. Essential oil (EOs) content ranged from 0.33 to…
read more here.
Keywords:
antioxidant capacity;
content;
total polyphenols;
perilla ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.05.012
Abstract: Abstract Total polyphenols (TP), caffeine, and free amino acids (FAA) constitute tea taste. The feasibility of developing a cross-category model for predicting TP, caffeine and FAA contents in Chinese black, dark, oolong, and green teas,…
read more here.
Keywords:
caffeine free;
contents chinese;
spectroscopy;
tea ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13323
Abstract: Rose tea is a kind of popular beverage in many Asian countries. In this study, the contents of volatiles, polysaccharides and total polyphenols in three species of Chinese rose tea infusions [Kuishui Rose (KSR), Pinying…
read more here.
Keywords:
volatiles polysaccharides;
rose tea;
antioxidant activities;
tea infusions ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061884
Abstract: Processing is one of the most crucial factors affecting polyphenol content in foods. Therefore, the study is aimed at the evaluation of heat treatment effects (microwaving, steaming, baking, and boiling) on the content of chlorogenic…
read more here.
Keywords:
antioxidant activity;
total polyphenols;
chlorogenic acid;
heat ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15051253
Abstract: Among all tree nuts, walnuts contain the highest total polyphenols by weight. This secondary data analysis examined the effect of daily walnut supplementation on the total dietary polyphenols and subclasses and the urinary excretion of…
read more here.
Keywords:
walnut supplementation;
dietary polyphenol;
total polyphenols;
polyphenol intake ... See more keywords