Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2505-z
Abstract: In this research, our main idea was to apply thermal processing by nanofluids instead of conventional pasteurization processes, to shorten duration of thermal procedure and improve nutritional contents of fruit juices. Three different variables of… read more here.
Keywords: processing; total soluble; processing nanofluids; thermal processing ... See more keywords
Strawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2016.1219290
Abstract: ABSTRACT A series of active biodegradable coatings based on chitosan, gelatin, starch, and sorbitol with or without monoterpenes (geraniol and thymol) were prepared and applied on fresh strawberry fruit as postharvest treatments. The coated fruits… read more here.
Keywords: life composition; total soluble; shelf life; strawberry shelf ... See more keywords
Nondestructive detection of total soluble solids in grapes using VMD-RC and hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.16004
Abstract: Total soluble solids (TSS) are one of the most essential attributes determining the quality and price of fruit. This study aimed to use hyperspectral imaging (HSI) and wavelength selection for nondestructive detection of TSS in… read more here.
Keywords: total soluble; soluble solids; hyperspectral imaging; quality ... See more keywords
Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening
Sign Up to like & getrecommendations! Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019138
Abstract: Abstract The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five years had the objective to determine the… read more here.
Keywords: grape; grape ripening; total soluble; acidity ... See more keywords
Biochemical properties of six varieties of tomato from Brong Ahafo region of Ghana as influenced by the ripening condition and drying
Sign Up to like & getrecommendations! Published in 2018 at "African Journal of Food, Agriculture, Nutrition and Development"
DOI: 10.18697/ajfand.81.16975
Abstract: The study was conducted to assess the influence of the ripening condition and drying on the biochemical properties of six varieties of tomatoes ( Lycopersicum esculentum ). The six varieties (Tatiana, Techiman, Tropimech, Pectofade, Rodade… read more here.
Keywords: six varieties; total soluble; biochemical properties; properties six ... See more keywords
Infl uence of different spacing and cultivars on yield components and biochemical parameters of onion (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical and Biophysical Research Communications"
DOI: 10.21786/bbrc/10.3/13
Abstract: The investigation was undertaken to determine the effect of spacing and cultivars on economic horticultural traits of onion. In trail different spacing was taken 7.5 10 cm, 10 10 cm, 12.5 10… read more here.
Keywords: spacing cultivars; infl uence; total soluble; different spacing ... See more keywords
Salinity induced variability in morpho-physiological traits and their relationship with grain yield in rice (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2020 at "Pakistan Journal of Botany"
DOI: 10.30848/pjb2020-5(44)
Abstract: Salinity is one of the most important abiotic constraint causes significant yield losses in rice crop specially when occur at flowering stage. The losses are mainly due to excessive accumulation of toxic ions mainly sodium… read more here.
Keywords: soluble sugars; total soluble; sodium; yield ... See more keywords
Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142086
Abstract: Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount concern in strawberry cultivation. Therefore, the main objective of the current study was to develop a non-destructive approach with machine… read more here.
Keywords: rgb hsv; soluble solids; machine; total soluble ... See more keywords
Trehalose-Induced Regulations in Nutrient Status and Secondary Metabolites of Drought-Stressed Sunflower (Helianthus annuus L.) Plants
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DOI: 10.3390/plants11202780
Abstract: Trehalose regulates key physio-biochemical parameters, antioxidants, and the yield of plants exposed to a dry environment. A study was conducted to assess the regulatory roles of exogenously applied trehalose in drought-stressed sunflower plants. Two cultivars… read more here.
Keywords: root; total soluble; trehalose induced; drought stressed ... See more keywords