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   Articles with "total sugars" as a keyword



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Irradiation pretreatment facilitates the achievement of high total sugars concentration from lignocellulose biomass.

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recommendations! Published in 2017 at "Bioresource technology"

DOI: 10.1016/j.biortech.2017.01.061

Abstract: This study evaluated the two hydrolysis strategies, involving one thermal and one dilute acid/enzymatic hydrolysis, to produce high xylose and glucose concentrations from lignocellulose assisted with irradiation pretreatment. Prior to hydrolysis, lignocellulose was pretreated by… read more here.

Keywords: irradiation; biomass; irradiation pretreatment; hydrolysis ... See more keywords
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Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.

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recommendations! Published in 2017 at "Journal of the Academy of Nutrition and Dietetics"

DOI: 10.1016/j.jand.2017.08.013

Abstract: BACKGROUND The Australian Government has introduced a voluntary front-of-package labeling system that includes total sugar in the calculation. OBJECTIVE Our aim was to determine the effect of substituting added sugars for total sugars when calculating… read more here.

Keywords: core discretionary; added sugar; sugar; total sugars ... See more keywords
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Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women’s Health Initiative Observational Study

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recommendations! Published in 2018 at "American Journal of Epidemiology"

DOI: 10.1093/aje/kwy115

Abstract: The inconsistent findings from epidemiologic studies relating total sugars (TS) consumption to cardiovascular disease (CVD) or type 2 diabetes (T2D) risk may be partly due to measurement error in self-reported intake. Using regression calibration equations… read more here.

Keywords: energy; biomarker; type diabetes; women health ... See more keywords
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Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals

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recommendations! Published in 2022 at "International Journal of Analytical Chemistry"

DOI: 10.1155/2022/5129510

Abstract: There is no ultraviolet visible (UV-Vis) spectrophotometric method for the direct determination of total sugars in the aqueous extract of teff grain samples. Therefore, the objective of this study was to develop a green UV-Vis… read more here.

Keywords: aqueous extract; sugars aqueous; vis; total sugars ... See more keywords
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Effect of biostimulant application and long-term storage on the nutritional value of carrot

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recommendations! Published in 2019 at "Horticultura Brasileira"

DOI: 10.1590/s0102-053620190414

Abstract: ABSTRACT The nutritional value of carrot is determined by the content of total sugars and monosaccharides, carotenoids and vitamins, including vitamin C, in its roots. In 2009-2011, field experiments were carried out concerning the effect… read more here.

Keywords: nutritional value; value carrot; carrot; application ... See more keywords
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Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study

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recommendations! Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1043665

Abstract: There has been a rapid proliferation of policies around the globe to reduce sugar consumption, yet there is little understanding as to whether these policies have led to changes in the overall sweetness of products,… read more here.

Keywords: sweetness; food labeling; nns sweetness; total sugars ... See more keywords
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The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12112123

Abstract: The cultivar and fertilization can affect the physicochemical properties of pepper fruit. This study aimed at estimating the content of α-carotene, β-carotene, total carotenoids, and the total sugars of unfertilized pepper and samples treated with… read more here.

Keywords: properties pepper; carotene; texture; total sugars ... See more keywords