Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108828
Abstract: Abstract The objective of the study was to develop a new method for the determination of total vitamin C and dehydroascorbic acid contents in food using the differential pulse polarography technique, and to compare achieved… read more here.
Keywords: vitamin dehydroascorbic; method; dehydroascorbic acid; total vitamin ... See more keywords
Relationship between total vitamin D metabolites and complications in patients with type 2 diabetes
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DOI: 10.3892/br.2020.1394
Abstract: In our previous study, it was shown that endogenous vitamin D3 and its metabolites are associated with diabetic microvascular complications and cardiovascular risk factors. The aim of the present study was to determine if the… read more here.
Keywords: hydroxyvitamin; vitamin metabolites; type diabetes; dihydroxyvitamin ... See more keywords