Quantitative evaluation of total volatile organic compounds in urban and rural schools of southern Brazil
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-020-08591-w
Abstract: Volatile organic compounds, VOCs, are air pollutants widely produced by biogenic and anthropogenic sources. This work quantitatively studied the presence of these gases in the internal and external environments of schools, comparing one in an… read more here.
Keywords: organic compounds; volatile organic; compounds urban; school ... See more keywords
Commuter exposure to particulate matters and total volatile organic compounds at roadsides in Addis Ababa, Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-018-2116-x
Abstract: People living in urban areas face different air-pollution-related health problems. Commuting is one of the high-exposure periods among various daily activities, especially in high-vehicle-congestion metropolitan areas. The aim of this work was to investigate the… read more here.
Keywords: particulate matters; organic compounds; volatile organic; exposure ... See more keywords
Interrelationship between total volatile organic compounds emissions, structure and properties of natural rubber/polycaprolactone bio-blends cross-linked with peroxides
Sign Up to like & getrecommendations! Published in 2017 at "Polymer Testing"
DOI: 10.1016/j.polymertesting.2017.04.024
Abstract: Abstract Natural rubber/polycaprolactone (NR/PCL) bio-based blends with different organic peroxides were prepared using an internal batch mixer and subsequently cross-linked at 170 °C. Two types of commonly used organic peroxides, dicumyl peroxide and di(tert-butylperoxyisopropyl)benzene peroxide, were… read more here.
Keywords: natural rubber; volatile organic; cross linked; cross ... See more keywords
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.006
Abstract: Abstract Background Meat is a perishable product and during storage, the actions of microorganisms and endogenous enzymes result in chemical compositional changes. Total volatile basic nitrogen (TVB-N) is often used as a biomarker of protein… read more here.
Keywords: total volatile; basic nitrogen; tvb; volatile basic ... See more keywords
Comparison of models and visualization of total volatile basic nitrogen content in mutton using hyperspectral imaging and variable selection methods
Sign Up to like & getrecommendations! Published in 2018 at "Spectroscopy Letters"
DOI: 10.1080/00387010.2018.1452268
Abstract: ABSTRACT Hyperspectral imaging combined with variable selection methods was used to perform the rapid and accurate detection and visualization of total volatile basic nitrogen content in mutton. For each sample, several spectra were extracted from… read more here.
Keywords: hyperspectral imaging; visualization total; model; variable selection ... See more keywords
Kinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1604598
Abstract: ABSTRACT Fish freshness estimation has been mostly studied in terms of total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N) determination and partially addresses the kinetics, which limits its practical utility. In this study, TVB-N… read more here.
Keywords: nitrogen; basic nitrogen; formation; volatile basic ... See more keywords
Rapid evaluation of chicken meat freshness using gas sensor array and signal analysis considering total volatile basic nitrogen
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1716797
Abstract: ABSTRACT Total volatile basic nitrogen (TVB-N) level rapid evaluation on chicken meat based on gas sensor array (GSA) technique was studied in this paper. GSA responses to chicken meat stored at 4°C were examined for… read more here.
Keywords: chicken meat; analysis; basic nitrogen; meat ... See more keywords
Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.847156
Abstract: The objective of the present study was to investigate the effects of feeding different amounts of Aspergillus oryzae culture (AOC) on the degradation rate of various feeds for 24 h, rumen fermentation parameters, microbial community,… read more here.
Keywords: supplementation; volatile fatty; dry matter; aspergillus oryzae ... See more keywords
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040799
Abstract: The effect of the rigor stage (pre or post) and previous high-pressure processing (HPP; 450 and 550 MPa for 3 min) was checked during the storage on ice of farmed palm ruff (Seriolella violacea). Fish… read more here.
Keywords: rigor; ranges respectively; rigor stage; effect rigor ... See more keywords