Foaming properties of total zein, total kafirin and pre-gelatinized maize starch blends at alkaline pH
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DOI: 10.1016/j.foodhyd.2019.105221
Abstract: Abstract The effect of 0.1 M NaOH as a solvent and blending with pre-gelatinized maize starch on the foaming properties of laboratory extracted total zein and total kafirin were determined. Both total zein and total kafirin… read more here.
Keywords: total kafirin; pre gelatinized; total zein;