Articles with "totoaba macdonaldi" as a keyword



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Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi

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Published in 2018 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2018.09.002

Abstract: Abstract The effect of extrusion process in aquafeeds for juvenile totoaba ( Totoaba macdonaldi ) on the microbiome diversity from four different intestinal sections and overall growth performance was evaluated. The extrusion process clearly improved… read more here.

Keywords: juvenile totoaba; growth performance; totoaba; performance ... See more keywords
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Dietary lysine requirement for juvenile, Totoaba macdonaldi

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Published in 2019 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.10.003

Abstract: Abstract A 12-week feeding experiment was conducted to determine the lysine requirement for Totoaba macdonaldi juveniles. Five isonitrogenous and isocaloric diets, with 420 g kg−1 crude protein and 21 MJ kg−1, were formulated and produced to contain increasing levels… read more here.

Keywords: totoaba macdonaldi; lysine; lysine requirement; juvenile totoaba ... See more keywords
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Use of alternative plant and animal protein blends, in place of fishmeal, in diets for juvenile totoaba, Totoaba macdonaldi

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Published in 2020 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.735698

Abstract: Abstract The present study evaluated the replacement of fishmeal (FM) by blends of alternative protein sources in diets for juvenile (8.0 ± 0.5 g) Totoaba macdonaldi. Using a FM-based control diet containing 53% crude protein and 13% crude… read more here.

Keywords: protein; juvenile totoaba; diets juvenile; meal ... See more keywords
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Activity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi

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Published in 2020 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2020.1733157

Abstract: ABSTRACT Molecular weights of trypsin, chymotrypsin, and lipase from anterior intestine and pyloric caeca of Totoaba macdonaldi were evaluated, as well as optimum temperature and pH for activity of the proteases. Trypsin was 24.1 kDa… read more here.

Keywords: chymotrypsin lipase; trypsin; trypsin chymotrypsin; totoaba macdonaldi ... See more keywords
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Metabarcoding Used for The First Time to Identify Prey of Wild Totoaba Macdonaldi.

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Published in 2023 at "Integrative and comparative biology"

DOI: 10.1093/icb/icad030

Abstract: Totoaba macdonaldi is an endangered endemic fish of the Gulf of California. Overexploitation resulted in the Mexican government banning the fishing of this species in 1975, and it being listed as endangered. However, the species… read more here.

Keywords: totoaba macdonaldi; totoaba; wild totoaba; biology ... See more keywords
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The effects of environmental salinity on the growth and physiology of totoaba Totoaba macdonaldi and shortfin corvina Cynoscion parvipinnis.

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Published in 2017 at "Journal of fish biology"

DOI: 10.1111/jfb.13358

Abstract: Totoaba Totoaba macdonaldi and shortfin corvina Cynoscion parvipinnis, were acclimated and reared together at salinities of 0, 2, 5, 10, 20 and 35 for 56 days. Initial overall mean ± s.d. body masses of 67·6 ± 7·1 g T. macdonaldi and… read more here.

Keywords: totoaba; physiology; parvipinnis; salinity ... See more keywords