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Published in 2020 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2020.1802381
Abstract: ABSTRACT This paper investigates how consumers use and understand nutrition information on food labels in their daily lives. Primary data were collected from a survey (1127 Portuguese consumers) and four focus groups exploring dissimilarities among…
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Keywords:
consumer attitudes;
food nutritional;
consumer;
attitudes toward ... See more keywords
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Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-10-2019-0785
Abstract: The current research focused on attitudes toward food fraud (AFF) and examined the impact of types of food fraud, gender differences, and country of residence.,A convenience sample of German (n = 151) and Israeli (n = 496) participants was…
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Keywords:
food fraud;
attitudes toward;
negative attitudes;
toward food ... See more keywords
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Published in 2021 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2021.680508
Abstract: The omnipresence of food cues in everyday life has been linked to troubled eating behavior and rising rates of obesity. While extended research has been conducted on the effects of negative emotions and stress on…
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Keywords:
food cues;
group;
humor;
attention ... See more keywords