Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030456
Abstract: Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and… read more here.
Keywords: meat alternatives; attitudes toward; toward meat; based meat ... See more keywords