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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00532
Abstract: Phloroglucinol (PG) is a natural product isolated from plants, algae, and microorganisms. Aside from that, the number of PG derivatives has expanded due to the discovery of their potential biological roles. Aside from its diverse…
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Keywords:
phloroglucinol derivatives;
toward microbial;
derivatives antimicrobial;
antimicrobial properties ... See more keywords