Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
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DOI: 10.1016/j.foodqual.2018.01.001
Abstract: Abstract This study explores the associations between Chinese consumers’ product attribute perceptions and their quality perceptions, attitudes and consumptions toward shellfish. It also presents information regarding their consumption, attitudes and segmentation for twelve shellfish species.… read more here.
Keywords: toward shellfish; quality; chinese consumers; perception ... See more keywords