A historical perspective of nutrient change impact on an infectious disease in Daphnia.
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DOI: 10.1002/ecy.1994
Abstract: Changes in food quality can play a substantial role in the vulnerability of hosts to infectious diseases. In this study, we focused on the genetic differentiation of the water flea Daphnia magna towards food of… read more here.
Keywords: infectious disease; historical perspective; disease; towards food ... See more keywords
Italian consumers’ attitudes towards food risks: self-protective and non-self-protective profiles for effective risk communication
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DOI: 10.1080/13669877.2015.1057200
Abstract: The study aims to assess Italian consumers’ attitudes towards food risks and seeks to outline their socio-demographic and behavioural characteristics on the basis of their attitudes (self-protective and non-self-protective) towards food risks. Using the Computer-assisted… read more here.
Keywords: self protective; consumers attitudes; italian consumers; food risks ... See more keywords
Dry Fish and Its Contribution Towards Food and Nutritional Security
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DOI: 10.1080/87559129.2020.1737708
Abstract: The match between dry fish supply and nutrient needs is vital to support the health and well-being of the increasing human population. The depleting fisheries resources also suggest a corrective me... read more here.
Keywords: dry fish; food nutritional; contribution towards; fish contribution ... See more keywords
Decomposing attitudes towards food leftovers
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DOI: 10.1108/bfj-08-2017-0430
Abstract: The purpose of this paper is to enhance the understanding about the determinants of consumer food leftovers in out-of-home settings by taking a decomposed perspective on attitudes.,Data on 307 guests in a university canteen composing… read more here.
Keywords: attitudes towards; food leftovers; towards food; food ... See more keywords