Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
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DOI: 10.3390/foods9101442
Abstract: Research is more and more focused on studying and selecting food preservatives of natural origin. In this scenario, algae are an excellent source of bioactive compounds, among which are antimicrobials, whose presence is variable depending… read more here.
Keywords: towards foodborne; antimicrobial activity; activity; vitro ... See more keywords