Consumer perceptions towards healthier meat products
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.12.004
Abstract: Consumer perceptions towards healthier meat products are now mainly associated with how meat is produced and processed; the physical and chemical composition; nutritional quality; sensory properties, and social, ethic, or religious aspects. The main purpose… read more here.
Keywords: towards healthier; healthier meat; consumer perceptions; meat ... See more keywords
Sunbathing‐free movies: a step towards a healthier sun‐behavior?
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Dermatology"
DOI: 10.1111/ijd.14797
Abstract: References 1 Amber KT, Winslow CY, Styperek A, et al. Blue skin. Int J Dermatol 2014; 53: 275–276. 2 Krase JM, Gottesman SP, Goldberg GN. Recurrence of argyria post Q-switched laser treatment.Dermatol Surg 2017; 43:… read more here.
Keywords: towards healthier; healthier sun; movies step; step towards ... See more keywords