Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid
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DOI: 10.3390/foods7120203
Abstract: In order to evaluate by-products from food processing as alternative raw materials for pectin extraction, their amount of galacturonic acid (GalA) has to be analysed as a marker for pectin content. In the present study,… read more here.
Keywords: towards product; pea hulls; product utilisation; galacturonic acid ... See more keywords