Attitudes and misconceptions towards sharks and shark meat consumption along the Peruvian coast
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DOI: 10.1371/journal.pone.0202971
Abstract: Misconceptions, lack of knowledge, and negative attitudes towards sharks act as barriers preventing actions required to tackle threats to shark populations, limiting the success of global shark conservation initiatives. Peru, a major player for the… read more here.
Keywords: shark meat; meat consumption; towards sharks;