Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products
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DOI: 10.1016/j.foodcont.2018.04.013
Abstract: Abstract Pufferfish may be responsible for human intoxications due to the accumulation of a potentially lethal neurotoxin, called tetrodotoxin (TTX). While traditionally some species of pufferfish are consumed in Japan, their marketing is banned in… read more here.
Keywords: toxic lagocephalus; fresh processed; european seafood; processed products ... See more keywords