Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products.
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DOI: 10.1016/j.toxlet.2018.02.025
Abstract: Tobacco products containing flavorings, such as electronic nicotine delivery devices (ENDS) or e-cigarettes, cigars/cigarillos, waterpipes, and heat-not-burn devices (iQOS) are continuously evolving. In addition to increasing the exposure of teenagers and adults to nicotine containing… read more here.
Keywords: tobacco; mechanisms toxicity; toxicity biomarkers; biomarkers flavoring ... See more keywords