How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten.
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DOI: 10.1016/j.foodchem.2019.124986
Abstract: The microwave heating of wheat kernels, flour, and gluten, has attracted attention lately because it has been claimed to abolish gluten toxicity for celiac patients. Nevertheless, contradictory results have been reported regarding the effect on… read more here.
Keywords: toxicity celiac; treatment; microwave treatment; effect ... See more keywords