Exogenous silicon and salicylic acid applications improve tolerance to boron toxicity in field pea cultivars by intensifying antioxidant defence systems.
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DOI: 10.1016/j.ecoenv.2020.110778
Abstract: Field peas (Pisum sativum L.) are widely cultivated throughout the world as a cool season grain and forage crop. Boron (B) toxicity is caused by high B concentration in the soil or irrigation water, and… read more here.
Keywords: plant; tolerance; field; toxicity ... See more keywords