Articles with "toxicity tolerance" as a keyword



Photo from wikipedia

Aluminum toxicity and tolerance in Solanaceae plants

Sign Up to like & get
recommendations!
Published in 2019 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2019.02.008

Abstract: Abstract Solanaceae including tomato, chilli, potato, eggplant, petunia, and tobacco are the most important vegetables, cash crops, and ornamental plants. Most of them are planted in 43% acid soil in the world. There are remarkable… read more here.

Keywords: solanaceae; toxicity tolerance; tolerance solanaceae; solanaceae plants ... See more keywords
Photo by nci from unsplash

Toxicity and tolerance of concurrent docetaxel with radiotherapy in cisplatin ineligible head and neck cancer patients.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Clinical Oncology"

DOI: 10.1200/jco.2018.36.15_suppl.e18022

Abstract: e18022Background: Docetaxel can be administered in several situations like low creatinine clearance or pre existing grade 3-4 ototoxicity, where cisplatin is contraindicated. In this analysis, we p... read more here.

Keywords: tolerance concurrent; cisplatin; concurrent docetaxel; toxicity tolerance ... See more keywords
Photo from wikipedia

Mixotrophic cultivation of Chlorella pyrenoidosa under sulfadiazine stress: High-value product recovery and toxicity tolerance evaluation.

Sign Up to like & get
recommendations!
Published in 2022 at "Bioresource technology"

DOI: 10.2139/ssrn.4191312

Abstract: Sulfadiazine (SDZ) as a common sulfonamide antibiotic is frequently detected in wastewater, but there is little information on the high-value product recovery and toxicity tolerance evaluation of mixotrophic microalgae under SDZ stress. In this study,… read more here.

Keywords: stress; high value; toxicity tolerance; value product ... See more keywords
Photo by eriic from unsplash

Determination of traits responding to iron toxicity stress at different stages and genome-wide association analysis for iron toxicity tolerance in rice (Oryza sativa L.)

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.994560

Abstract: Rice is the staple food for more than half of the world’s population. Iron toxicity limits rice production in several regions of the world. Breeding Fe-tolerant rice varieties is an excellent approach to address the… read more here.

Keywords: different stages; iron toxicity; toxicity; rice ... See more keywords