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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/3394-cjfs
Abstract: MIKULA P., SVOBODOV A Z., SMUTNA M. (2005): Phthalates: toxicology and food safety – a review. Czech J. Food Sci., 23: 217–223. Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics.…
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Keywords:
food safety;
toxicology food;
safety review;
phthalates toxicology ... See more keywords