Isolation of Antifungal Lactic Acid Bacteria (LAB) from “Kunu” against Toxigenic Aspergillus flavus
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DOI: 10.3746/pnf.2017.22.2.138
Abstract: The antifungal activity of isolated lactic acid bacteria (LAB) from a locally fermented cereal, “Kunu”, was tested against toxigenic Aspergillus flavus. The liquid refreshment, “Kunu”, was prepared under hygienic condition using millet, sorghum, and the… read more here.
Keywords: toxigenic aspergillus; bacteria lab; flavus; acid bacteria ... See more keywords