Impact of toxigenic fungi and mycotoxins in chickpea: a review
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DOI: 10.1016/j.cofs.2018.05.003
Abstract: Chickpea (Cicer arietinum) is one of the most cultivated pulses in terms of world production being India the largest producer. There is a high demand of this legume due to its nutritional value. Although is… read more here.
Keywords: toxigenic fungi; chickpea review; mycotoxins chickpea; fungi mycotoxins ... See more keywords
Diversity of Toxigenic Fungi in Livestock and Poultry Feedstuffs
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DOI: 10.3390/ijerph19127250
Abstract: The purpose of this study was to discover how abundant toxigenic fungi and mycotoxins are in animal feedstuff samples. A total of ninety samples representing various types of animal feedstuff samples were collected from ninety… read more here.
Keywords: poultry; diversity; animal feedstuff; toxigenic fungi ... See more keywords
Distribution and Biodiversity of Seed-Borne Pathogenic and Toxigenic Fungi of Maize in Egypt and Their Correlations with Weather Variables
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DOI: 10.3390/plants11182347
Abstract: Studies of the biodiversity of plant pathogenic and toxigenic fungi are attracting great attention to improve the predictability of their epidemics and the development of their control programs. Two hundred maize grain samples were gathered… read more here.
Keywords: toxigenic fungi; pathogenic toxigenic; seed borne; biodiversity ... See more keywords
Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
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DOI: 10.4315/0362-028x.jfp-17-164
Abstract: 'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; smoked paprika; production ... See more keywords
Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets.
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DOI: 10.4315/0362-028x.jfp-17-405
Abstract: Herbs derived from roots, leaves, flowers, or fruits of plants are unavoidably contaminated with fungi and mycotoxins during growth, harvest, and storage, thereby posing a health threat to humans. Especially, root herbs (RHs) are more… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; root herbs; contaminated fungi ... See more keywords