Potent Antimicrobial Activity of Aspergillus oryzae Fermentate Against Toxigenic Strains of Clostridioides difficile
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DOI: 10.3390/antibiotics14040333
Abstract: Background: Clostridioides difficile infection (CDI) remains a significant public health challenge in the United States, with limited treatment options currently available. Objectives: This study investigated the antimicrobial efficacy of a fungal-based fermentate derived from Aspergillus… read more here.
Keywords: fungal extract; aspergillus oryzae; clostridioides difficile; extract ... See more keywords
Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits
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DOI: 10.3390/toxins10020071
Abstract: Ochratoxin A (OTA) contamination in grape production is an important problem worldwide. Microbial volatile organic compounds (MVOCs) have been demonstrated as useful tools to identify different toxigenic strains. In this study, Aspergillus carbonarius strains were… read more here.
Keywords: analysis; potential markers; carbonarius strains; toxigenic strains ... See more keywords