Articles with "toxigenic strains" as a keyword



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Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

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Published in 2018 at "Toxins"

DOI: 10.3390/toxins10020071

Abstract: Ochratoxin A (OTA) contamination in grape production is an important problem worldwide. Microbial volatile organic compounds (MVOCs) have been demonstrated as useful tools to identify different toxigenic strains. In this study, Aspergillus carbonarius strains were… read more here.

Keywords: analysis; potential markers; carbonarius strains; toxigenic strains ... See more keywords